Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 645.4
Total Fat 27.5 g
Saturated Fat 9.3 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 12.2 g
Cholesterol 182.0 mg
Sodium 406.9 mg
Potassium 1,505.0 mg
Total Carbohydrate 11.7 g
Dietary Fiber 1.4 g
Sugars 2.8 g
Protein 64.0 g
Vitamin A 49.7 %
Vitamin B-12 170.1 %
Vitamin B-6 66.4 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 6.1 %
Copper 16.7 %
Folate 10.2 %
Iron 41.7 %
Magnesium 23.1 %
Manganese 45.0 %
Niacin 62.4 %
Pantothenic Acid 13.2 %
Phosphorus 65.0 %
Riboflavin 38.2 %
Selenium 78.8 %
Thiamin 23.8 %
Zinc 99.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tom Colicchio's Braised Short Ribs

View the full Tom Colicchio's Braised Short Ribs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tom Colicchio's Braised Short Ribs

450 calories of Beef ribs, (0.67 lb)

106 calories of Red Wine, (125 mL)

43 calories of Chicken stock, home-prepared, (0.50 cup)

41 calories of Canola Oil, (0.33 tbsp)

10 calories of Onions, raw, (0.17 large)

8 calories of Carrots, raw, (0.33 medium)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.50 clove)

0 calories of Thyme, fresh, (0.17 tsp)


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