Nutrition Facts
Servings Per Recipe: 54
Serving Size: 1 serving
Amount Per Serving
Calories 80.4
Total Fat 6.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.1 g
Cholesterol 37.8 mg
Sodium 190.7 mg
Potassium 63.4 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.0 g
Sugars 1.0 g
Protein 3.9 g
Vitamin A 2.5 %
Vitamin B-12 7.0 %
Vitamin B-6 4.0 %
Vitamin C 0.3 %
Vitamin D 1.6 %
Vitamin E 2.5 %
Calcium 11.2 %
Copper 0.4 %
Folate 2.3 %
Iron 1.1 %
Magnesium 1.7 %
Manganese 0.3 %
Niacin 0.9 %
Pantothenic Acid 3.2 %
Phosphorus 8.9 %
Riboflavin 11.5 %
Selenium 6.5 %
Thiamin 2.4 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banitsa

View the full Banitsa Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banitsa

39 calories of Feta Cheese, (14.81 grams)

19 calories of Canola Oil, (0.01 cup)

9 calories of Yogurt, plain, low fat, (13.89 grams)

8 calories of Egg, fresh, whole, raw, (0.11 large)

4 calories of Fillo Pastry, (0.02 serving)

3 calories of Milk, nonfat, (0.04 cup)


Nutrition & Calorie Comments  

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