Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 195.5
Total Fat 3.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 68.7 mg
Sodium 222.2 mg
Potassium 661.4 mg
Total Carbohydrate 36.8 g
Dietary Fiber 2.5 g
Sugars 1.2 g
Protein 5.2 g
Vitamin A 1.8 %
Vitamin B-12 2.9 %
Vitamin B-6 25.6 %
Vitamin C 34.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.7 %
Copper 17.8 %
Folate 5.4 %
Iron 4.5 %
Magnesium 10.7 %
Manganese 13.8 %
Niacin 11.5 %
Pantothenic Acid 11.3 %
Phosphorus 11.0 %
Riboflavin 6.8 %
Selenium 8.0 %
Thiamin 12.2 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elizabeth's Potato Salad

View the full Elizabeth's Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elizabeth's Potato Salad

145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))

23 calories of Hard Boiled Egg, (0.30 large)

16 calories of Kraft miracle whip regular, (0.40 tbsp)

2 calories of Easton's Sweet Relish, (0.10 tbsp)

0 calories of Yellow Mustard, (0.15 tsp or 1 packet)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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