Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 114.6
Total Fat 2.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 7.0 mg
Sodium 228.6 mg
Potassium 361.2 mg
Total Carbohydrate 19.9 g
Dietary Fiber 2.5 g
Sugars 4.2 g
Protein 3.5 g
Vitamin A 18.8 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 31.4 %
Vitamin D 4.2 %
Vitamin E 2.6 %
Calcium 9.0 %
Copper 7.0 %
Folate 10.0 %
Iron 10.0 %
Magnesium 7.6 %
Manganese 18.7 %
Niacin 4.3 %
Pantothenic Acid 2.5 %
Phosphorus 5.4 %
Riboflavin 2.2 %
Selenium 1.0 %
Thiamin 5.2 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vichyssoise soup (leek and potato)

View the full Vichyssoise soup (leek and potato) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vichyssoise soup (leek and potato)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

27 calories of Leeks, (0.50 leek)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

12 calories of Butter, unsalted, (1.67 grams)

3 calories of Olive Oil, (0.08 1tsp)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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