Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 273.1
Total Fat 5.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 110.5 mg
Sodium 820.4 mg
Potassium 809.5 mg
Total Carbohydrate 35.1 g
Dietary Fiber 11.5 g
Sugars 4.6 g
Protein 23.0 g
Vitamin A 7.4 %
Vitamin B-12 14.3 %
Vitamin B-6 20.9 %
Vitamin C 102.6 %
Vitamin D 6.7 %
Vitamin E 4.8 %
Calcium 8.7 %
Copper 25.9 %
Folate 25.6 %
Iron 22.8 %
Magnesium 18.7 %
Manganese 27.3 %
Niacin 20.3 %
Pantothenic Acid 11.0 %
Phosphorus 27.7 %
Riboflavin 19.3 %
Selenium 39.7 %
Thiamin 18.6 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SHRIMP STIR FRY

View the full SHRIMP STIR FRY Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SHRIMP STIR FRY

109 calories of Beans, red kidney, (0.50 cup)

56 calories of Shrimp, cooked, (2 oz)

30 calories of Onions, raw, (0.50 cup, chopped)

25 calories of Ken's Steak House, Lite Olive Oil Vinaigrette with Balsamic Vinegar Salad Dressing, 2 Tbsp, (0.50 serving)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

18 calories of Sofrito Sauce, (0.50 tbsp)

9 calories of Bean sprouts, (0.25 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


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