Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 181.1 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 916.3 mg |
Potassium | 604.6 mg |
Total Carbohydrate | 40.0 g |
Dietary Fiber | 3.7 g |
Sugars | 4.5 g |
Protein | 3.7 g |
Vitamin A | 32.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 29.0 % |
Vitamin C | 68.0 % |
Vitamin D | 0.0 % |
Vitamin E | 3.2 % |
Calcium | 6.8 % |
Copper | 11.1 % |
Folate | 15.0 % |
Iron | 14.3 % |
Magnesium | 11.4 % |
Manganese | 31.7 % |
Niacin | 7.3 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 9.8 % |
Riboflavin | 3.8 % |
Selenium | 3.2 % |
Thiamin | 9.6 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Leek & Garlic Artichoke Soup
View the full Vegan Leek & Garlic Artichoke Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Leek & Garlic Artichoke Soup
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
41 calories of Leeks, (0.75 leek)
38 calories of Artichoke Hearts in Water, (70 gram(s))
13 calories of Garlic, (3 clove)
8 calories of Vegetable Broth, (0.50 cup)
Calories per serving of Vegan Leek & Garlic Artichoke Soup
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
41 calories of Leeks, (0.75 leek)
38 calories of Artichoke Hearts in Water, (70 gram(s))
13 calories of Garlic, (3 clove)
8 calories of Vegetable Broth, (0.50 cup)
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