Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 134.8 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 44.9 mg |
Sodium | 249.9 mg |
Potassium | 257.2 mg |
Total Carbohydrate | 1.4 g |
Dietary Fiber | 1.5 g |
Sugars | 0.6 g |
Protein | 16.8 g |
Vitamin A | 0.2 % | Vitamin B-12 | 5.2 % |
---|---|
Vitamin B-6 | 12.6 % |
Vitamin C | 1.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 3.2 % |
Copper | 1.7 % |
Folate | 1.2 % |
Iron | 5.5 % |
Magnesium | 20.3 % |
Manganese | 2.7 % |
Niacin | 13.3 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 14.8 % |
Riboflavin | 13.0 % |
Selenium | 38.7 % |
Thiamin | 35.3 % |
Zinc | 10.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Old-Fashioned Breakfast Sausage
View the full Old-Fashioned Breakfast Sausage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Old-Fashioned Breakfast Sausage
114 calories of Pork Tenderloin, (2 oz)
16 calories of Olive Oil, (0.13 tbsp)
2 calories of Agava Nectar Light, (0.04 tbsp)
1 calories of Onions, raw, (0.38 tbsp chopped)
1 calories of Garlic, (0.25 clove)
0 calories of Sage, ground, (0.13 tsp)
0 calories of Thyme, ground, (0.06 tsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.09 tsp)
Calories per serving of Old-Fashioned Breakfast Sausage
114 calories of Pork Tenderloin, (2 oz)
16 calories of Olive Oil, (0.13 tbsp)
2 calories of Agava Nectar Light, (0.04 tbsp)
1 calories of Onions, raw, (0.38 tbsp chopped)
1 calories of Garlic, (0.25 clove)
0 calories of Sage, ground, (0.13 tsp)
0 calories of Thyme, ground, (0.06 tsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.09 tsp)
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