Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 163.8
Total Fat 7.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 602.2 mg
Potassium 466.6 mg
Total Carbohydrate 21.3 g
Dietary Fiber 3.7 g
Sugars 8.0 g
Protein 4.4 g
Vitamin A 53.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 57.9 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 4.9 %
Copper 7.7 %
Folate 3.7 %
Iron 9.2 %
Magnesium 6.3 %
Manganese 16.9 %
Niacin 6.5 %
Pantothenic Acid 1.8 %
Phosphorus 5.7 %
Riboflavin 3.9 %
Selenium 5.2 %
Thiamin 4.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup with Brown Rice

View the full Tomato Soup with Brown Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup with Brown Rice

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Tomato, Roma Plum , (151.17 gram)

24 calories of Tomato Paste, (0.17 can (6 oz))

17 calories of Brown Rice, long grain, (0.08 cup)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

5 calories of Chicken Broth, Great Value, (0.50 cup)

4 calories of Carrots, raw, (0.17 medium)

3 calories of Garlic, (0.67 cloves)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Salt, (0.13 tsp)


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