Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 233.2
Total Fat 10.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.2 g
Cholesterol 106.2 mg
Sodium 516.4 mg
Potassium 220.4 mg
Total Carbohydrate 28.3 g
Dietary Fiber 3.0 g
Sugars 1.1 g
Protein 7.0 g
Vitamin A 85.6 %
Vitamin B-12 4.2 %
Vitamin B-6 11.6 %
Vitamin C 8.7 %
Vitamin D 3.2 %
Vitamin E 5.6 %
Calcium 3.8 %
Copper 7.0 %
Folate 8.6 %
Iron 8.4 %
Magnesium 14.6 %
Manganese 59.4 %
Niacin 10.0 %
Pantothenic Acid 8.0 %
Phosphorus 15.3 %
Riboflavin 10.7 %
Selenium 11.8 %
Thiamin 11.3 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice

View the full Fried Rice Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice

109 calories of Brown Rice, medium grain, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

13 calories of Peas, frozen, (0.12 cup)

8 calories of Baby Carrots, raw, (2.51 medium)

4 calories of Soy Sauce, (0.50 tbsp)

0 calories of Water, tap, (1.01 cup (8 fl oz))


Nutrition & Calorie Comments  

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