Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 371.9 | Total Fat | 15.9 g |
|---|---|
| Saturated Fat | 8.4 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 5.3 g |
| Cholesterol | 44.0 mg |
| Sodium | 575.3 mg |
| Potassium | 1,183.2 mg |
| Total Carbohydrate | 43.3 g |
| Dietary Fiber | 6.9 g |
| Sugars | 1.5 g |
| Protein | 17.6 g |
| Vitamin A | 48.6 % | Vitamin B-12 | 10.5 % |
|---|---|
| Vitamin B-6 | 37.6 % |
| Vitamin C | 269.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 13.4 % |
| Calcium | 31.0 % |
| Copper | 21.2 % |
| Folate | 30.8 % |
| Iron | 12.2 % |
| Magnesium | 22.2 % |
| Manganese | 30.8 % |
| Niacin | 19.3 % |
| Pantothenic Acid | 18.7 % |
| Phosphorus | 35.9 % |
| Riboflavin | 18.5 % |
| Selenium | 17.5 % |
| Thiamin | 22.4 % |
| Zinc | 15.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Potato Skins
View the full Stuffed Potato Skins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Potato Skins
145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))
123 calories of Mexican Cheese, queso anejo, (0.25 cup, crumbled)
65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))
43 calories of Broccoli, fresh, (0.25 bunch)
8 calories of Sour Cream, (0.25 tbsp)
Calories per serving of Stuffed Potato Skins
145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))
123 calories of Mexican Cheese, queso anejo, (0.25 cup, crumbled)
65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))
43 calories of Broccoli, fresh, (0.25 bunch)
8 calories of Sour Cream, (0.25 tbsp)
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