Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 166.7
Total Fat 11.3 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 12.0 mg
Sodium 234.8 mg
Potassium 303.9 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.9 g
Sugars 0.1 g
Protein 7.1 g
Vitamin A 155.9 %
Vitamin B-12 3.1 %
Vitamin B-6 18.2 %
Vitamin C 409.3 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 19.6 %
Copper 5.6 %
Folate 10.4 %
Iron 7.5 %
Magnesium 6.3 %
Manganese 11.0 %
Niacin 4.0 %
Pantothenic Acid 2.4 %
Phosphorus 13.5 %
Riboflavin 6.7 %
Selenium 8.2 %
Thiamin 6.7 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Pesto

View the full Roasted Red Pepper Pesto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Pesto

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

33 calories of Peppers, sweet, red, fresh, (0.75 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

20 calories of Ricotta Cheese, part skim milk, (0.06 cup)

4 calories of Garlic, (1 cloves)

3 calories of Parsley, (0.13 cup)

1 calories of Thyme, fresh, (0.75 tsp)

0 calories of Salt, (0.25 dash)


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