Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 166.7 | Total Fat | 11.3 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 12.0 mg |
Sodium | 234.8 mg |
Potassium | 303.9 mg |
Total Carbohydrate | 10.7 g |
Dietary Fiber | 2.9 g |
Sugars | 0.1 g |
Protein | 7.1 g |
Vitamin A | 155.9 % | Vitamin B-12 | 3.1 % |
---|---|
Vitamin B-6 | 18.2 % |
Vitamin C | 409.3 % |
Vitamin D | 0.0 % |
Vitamin E | 5.1 % |
Calcium | 19.6 % |
Copper | 5.6 % |
Folate | 10.4 % |
Iron | 7.5 % |
Magnesium | 6.3 % |
Manganese | 11.0 % |
Niacin | 4.0 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 13.5 % |
Riboflavin | 6.7 % |
Selenium | 8.2 % |
Thiamin | 6.7 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Red Pepper Pesto
View the full Roasted Red Pepper Pesto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Red Pepper Pesto
63 calories of Olive Oil, Extra Virgin, (0.50 tbs)
42 calories of Parmesan Cheese, shredded, (2 tbsp)
33 calories of Peppers, sweet, red, fresh, (0.75 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
20 calories of Ricotta Cheese, part skim milk, (0.06 cup)
4 calories of Garlic, (1 cloves)
3 calories of Parsley, (0.13 cup)
1 calories of Thyme, fresh, (0.75 tsp)
0 calories of Salt, (0.25 dash)
Calories per serving of Roasted Red Pepper Pesto
63 calories of Olive Oil, Extra Virgin, (0.50 tbs)
42 calories of Parmesan Cheese, shredded, (2 tbsp)
33 calories of Peppers, sweet, red, fresh, (0.75 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
20 calories of Ricotta Cheese, part skim milk, (0.06 cup)
4 calories of Garlic, (1 cloves)
3 calories of Parsley, (0.13 cup)
1 calories of Thyme, fresh, (0.75 tsp)
0 calories of Salt, (0.25 dash)
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