Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 153.0
Total Fat 5.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.6 g
Cholesterol 25.8 mg
Sodium 455.2 mg
Potassium 337.6 mg
Total Carbohydrate 11.6 g
Dietary Fiber 1.0 g
Sugars 0.6 g
Protein 13.8 g
Vitamin A 19.4 %
Vitamin B-12 184.1 %
Vitamin B-6 12.5 %
Vitamin C 45.6 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 4.8 %
Copper 7.5 %
Folate 12.3 %
Iron 21.8 %
Magnesium 7.2 %
Manganese 168.7 %
Niacin 9.4 %
Pantothenic Acid 6.7 %
Phosphorus 16.6 %
Riboflavin 13.9 %
Selenium 61.2 %
Thiamin 13.4 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steamed Mussels with Julienne Vegetables

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steamed Mussels with Julienne Vegetables

79 calories of Mussels, (1.63 oz)

31 calories of Canola Oil, (0.25 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

12 calories of Garlic, (0.06 cup)

9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.50 cup)

7 calories of Shallots, (1 tbsp chopped)

1 calories of Peppers, sweet, red, fresh, (0.06 cup, sliced)


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