Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 120.5
Total Fat 7.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 3.1 mg
Potassium 225.8 mg
Total Carbohydrate 15.3 g
Dietary Fiber 2.5 g
Sugars 7.8 g
Protein 1.1 g
Vitamin A 55.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 161.8 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 1.8 %
Copper 5.6 %
Folate 6.3 %
Iron 2.2 %
Magnesium 3.3 %
Manganese 5.9 %
Niacin 2.9 %
Pantothenic Acid 1.8 %
Phosphorus 2.7 %
Riboflavin 3.1 %
Selenium 1.0 %
Thiamin 5.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mango and Red Pepper Salsa

View the full Mango and Red Pepper Salsa Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mango and Red Pepper Salsa

60 calories of Olive Oil, (0.50 tbsp)

34 calories of Mangos, (0.25 fruit without refuse)

14 calories of Onions, raw, (0.25 large)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Lime Juice, (0.03 cup)

0 calories of Cilantro, raw, (1 tbsp)


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