Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 97.9 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 7.8 mg |
| Sodium | 62.1 mg |
| Potassium | 130.9 mg |
| Total Carbohydrate | 2.2 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.0 g |
| Protein | 13.0 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 16.0 % |
|---|---|
| Vitamin B-6 | 4.6 % |
| Vitamin C | 2.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 1.2 % |
| Copper | 2.4 % |
| Folate | 1.4 % |
| Iron | 4.4 % |
| Magnesium | 4.0 % |
| Manganese | 3.8 % |
| Niacin | 27.2 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 14.4 % |
| Riboflavin | 3.4 % |
| Selenium | 47.7 % |
| Thiamin | 1.8 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuna curry
View the full Tuna curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuna curry
85 calories of Tuna, Canned in Light Oil, (0.25 can)
7 calories of Onions, raw, (0.25 small)
2 calories of Garlic, (0.50 tsp)
2 calories of Indian Green Chillies, (6.25 gram(s))
1 calories of Turmeric, ground, (0.13 tsp)
0 calories of Salt, (0.25 dash)
Calories per serving of Tuna curry
85 calories of Tuna, Canned in Light Oil, (0.25 can)
7 calories of Onions, raw, (0.25 small)
2 calories of Garlic, (0.50 tsp)
2 calories of Indian Green Chillies, (6.25 gram(s))
1 calories of Turmeric, ground, (0.13 tsp)
0 calories of Salt, (0.25 dash)
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- This recipe is from the San Francisco Chronicle