Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 409.8
Total Fat 17.0 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 20.0 mg
Sodium 608.6 mg
Potassium 336.4 mg
Total Carbohydrate 49.9 g
Dietary Fiber 4.7 g
Sugars 2.7 g
Protein 17.5 g
Vitamin A 20.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 2.6 %
Copper 10.6 %
Folate 44.1 %
Iron 22.3 %
Magnesium 4.7 %
Manganese 11.9 %
Niacin 21.3 %
Pantothenic Acid 4.3 %
Phosphorus 6.4 %
Riboflavin 23.8 %
Selenium 3.2 %
Thiamin 46.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Linguine with Tarragon Vegetables

View the full Linguine with Tarragon Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Linguine with Tarragon Vegetables

200 calories of Barilla Linguine, (2 oz)

113 calories of Asiago Cheese, (1 oz)

60 calories of Olive Oil, (0.50 tbsp)

17 calories of Aspargus, (85 gram)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Garlic, (0.25 clove)

0 calories of Lemon Peel, (0.25 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


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