Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 466.5
Total Fat 20.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 11.8 g
Cholesterol 160.0 mg
Sodium 198.1 mg
Potassium 842.8 mg
Total Carbohydrate 33.2 g
Dietary Fiber 10.9 g
Sugars 18.1 g
Protein 43.9 g
Vitamin A 10.9 %
Vitamin B-12 0.0 %
Vitamin B-6 20.7 %
Vitamin C 190.7 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 9.3 %
Copper 12.9 %
Folate 35.2 %
Iron 24.6 %
Magnesium 12.1 %
Manganese 11.2 %
Niacin 11.4 %
Pantothenic Acid 17.8 %
Phosphorus 8.5 %
Riboflavin 12.2 %
Selenium 2.1 %
Thiamin 16.4 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mahi-Mahi with Blood Orange, Avocado and Red Onion Salsa

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mahi-Mahi with Blood Orange, Avocado and Red Onion Salsa

180 calories of FISH - Mahi Mahi, (6 oz)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

87 calories of Oranges, (1 large (3-1/16" dia))

40 calories of Olive Oil, (1 1tsp)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Lime Juice, (0.50 lime yields)

1 calories of Jalapeno Peppers, (0.25 pepper)


No nutrition or calorie comments found.