Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 408.8
Total Fat 22.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 10.4 g
Monounsaturated Fat 4.7 g
Cholesterol 0.3 mg
Sodium 444.7 mg
Potassium 1,020.3 mg
Total Carbohydrate 42.8 g
Dietary Fiber 11.5 g
Sugars 9.4 g
Protein 16.6 g
Vitamin A 177.0 %
Vitamin B-12 0.0 %
Vitamin B-6 29.3 %
Vitamin C 118.1 %
Vitamin D 0.0 %
Vitamin E 83.7 %
Calcium 10.5 %
Copper 36.0 %
Folate 53.4 %
Iron 20.8 %
Magnesium 27.2 %
Manganese 68.2 %
Niacin 18.3 %
Pantothenic Acid 26.3 %
Phosphorus 41.3 %
Riboflavin 17.5 %
Selenium 33.6 %
Thiamin 12.7 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lunch salad

View the full lunch salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lunch salad

165 calories of Sunflower Seeds, dry roasted with salt added, (1 oz)

108 calories of Chick Peas, (0.40 cup)

62 calories of Thousand Island Salad Dressing, low calorie, (2 tbsp)

20 calories of cheese (grated parmesean/romano), (1 serving)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

14 calories of Spinach, fresh, (2 cup)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Cucumber (peeled), (0.50 cup, pared, chopped)

8 calories of Carrots, raw, (0.15 cup, chopped)


No nutrition or calorie comments found.