Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,542.9
Total Fat 153.4 g
Saturated Fat 81.8 g
Polyunsaturated Fat 21.3 g
Monounsaturated Fat 38.0 g
Cholesterol 743.2 mg
Sodium 2,267.8 mg
Potassium 1,538.1 mg
Total Carbohydrate 295.3 g
Dietary Fiber 14.1 g
Sugars 29.5 g
Protein 48.1 g
Vitamin A 92.3 %
Vitamin B-12 24.0 %
Vitamin B-6 86.9 %
Vitamin C 41.5 %
Vitamin D 38.7 %
Vitamin E 25.2 %
Calcium 22.5 %
Copper 54.6 %
Folate 146.0 %
Iron 81.4 %
Magnesium 46.7 %
Manganese 154.9 %
Niacin 83.8 %
Pantothenic Acid 34.3 %
Phosphorus 68.1 %
Riboflavin 125.6 %
Selenium 174.1 %
Thiamin 150.2 %
Zinc 29.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shirley Sanders' Banana Cake

View the full Shirley Sanders' Banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shirley Sanders' Banana Cake

1,060 calories of Butter, salted, (0.65 cup)

910 calories of Flour, white, (2 cup)

201 calories of Banana, fresh, (1 cup, mashed)

196 calories of Walnuts, (0.25 cup, chopped)

144 calories of Egg, fresh, whole, raw, (2 large)

17 calories of Milk, nonfat, (0.20 cup)

2 calories of Lemon Juice, (0.25 fl oz)

0 calories of Splenda, (72 tsp)

0 calories of Baking Soda, (1 tsp)


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