Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 94.8 | Total Fat | 2.6 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 3.4 mg |
| Sodium | 391.3 mg |
| Potassium | 344.2 mg |
| Total Carbohydrate | 14.9 g |
| Dietary Fiber | 1.7 g |
| Sugars | 0.0 g |
| Protein | 3.2 g |
| Vitamin A | 214.3 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 9.3 % |
| Vitamin C | 22.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 3.0 % |
| Copper | 5.1 % |
| Folate | 2.2 % |
| Iron | 3.1 % |
| Magnesium | 1.7 % |
| Manganese | 12.5 % |
| Niacin | 2.0 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 2.9 % |
| Riboflavin | 5.8 % |
| Selenium | 1.5 % |
| Thiamin | 2.9 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Sweet Potato and Garlic Soup
View the full Roasted Sweet Potato and Garlic Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Sweet Potato and Garlic Soup
56 calories of Sweet potato, (0.40 cup, cubes)
17 calories of Low fat cream cheese, (0.03 cup)
12 calories of Olive Oil, (0.10 tbsp)
8 calories of Campbell's low sodium chicken broth, (0.60 cup)
5 calories of Garlic, (1.20 cloves)
Calories per serving of Roasted Sweet Potato and Garlic Soup
56 calories of Sweet potato, (0.40 cup, cubes)
17 calories of Low fat cream cheese, (0.03 cup)
12 calories of Olive Oil, (0.10 tbsp)
8 calories of Campbell's low sodium chicken broth, (0.60 cup)
5 calories of Garlic, (1.20 cloves)
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