Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 89.6
Total Fat 4.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 6.1 mg
Potassium 226.7 mg
Total Carbohydrate 12.3 g
Dietary Fiber 6.4 g
Sugars 2.4 g
Protein 1.6 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 42.7 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 1.8 %
Copper 6.1 %
Folate 4.5 %
Iron 5.6 %
Magnesium 6.7 %
Manganese 23.3 %
Niacin 2.3 %
Pantothenic Acid 1.9 %
Phosphorus 5.0 %
Riboflavin 2.8 %
Selenium 1.4 %
Thiamin 3.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Jicama Rice (for sushi)

View the full Raw Jicama Rice (for sushi) Recipe & Instructions
Submitted by: MILLERSIMPSON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Jicama Rice (for sushi)

48 calories of Yambean (jicama), (0.19 medium)

29 calories of Pine Nuts, (0.50 tbsp)

10 calories of Sesame Oil, (0.25 1tsp)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Kong Yen Rice Wine Vinegar, (0.13 tbsp)


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