Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 161.1
Total Fat 4.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.4 g
Cholesterol 26.6 mg
Sodium 195.8 mg
Potassium 46.2 mg
Total Carbohydrate 28.5 g
Dietary Fiber 2.4 g
Sugars 8.7 g
Protein 3.7 g
Vitamin A 1.3 %
Vitamin B-12 1.0 %
Vitamin B-6 2.3 %
Vitamin C 0.1 %
Vitamin D 0.8 %
Vitamin E 4.4 %
Calcium 10.6 %
Copper 1.5 %
Folate 1.5 %
Iron 4.0 %
Magnesium 4.0 %
Manganese 3.3 %
Niacin 2.2 %
Pantothenic Acid 1.3 %
Phosphorus 7.7 %
Riboflavin 3.5 %
Selenium 5.4 %
Thiamin 3.2 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bread

View the full Corn Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bread

47 calories of Flour, Whole Wheat Pastry, (0.13 cup)

40 calories of Yellow Cornmeal, (0.09 cup)

32 calories of Honey, (0.50 tbsp)

31 calories of Canola Oil, (0.25 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Mace, (0.06 tsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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