Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 219.5
Total Fat 14.4 g
Saturated Fat 7.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.4 g
Cholesterol 206.9 mg
Sodium 232.5 mg
Potassium 345.1 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.6 g
Sugars 2.0 g
Protein 12.3 g
Vitamin A 33.3 %
Vitamin B-12 11.6 %
Vitamin B-6 11.7 %
Vitamin C 58.3 %
Vitamin D 6.4 %
Vitamin E 7.4 %
Calcium 15.7 %
Copper 4.3 %
Folate 21.0 %
Iron 9.2 %
Magnesium 6.6 %
Manganese 8.9 %
Niacin 3.3 %
Pantothenic Acid 9.5 %
Phosphorus 21.1 %
Riboflavin 22.7 %
Selenium 25.2 %
Thiamin 6.3 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frittata-Broccoli and sun dried tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frittata-Broccoli and sun dried tomatoes

60 calories of Egg, fresh, whole, raw, (0.83 large)

44 calories of Low fat cream cheese, (0.08 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

32 calories of Swiss Cheese, (0.08 cup, shredded)

18 calories of Broccoli, cooked, (0.33 cup, chopped)

8 calories of Whole Wheat Flour, (0.02 cup)

6 calories of Sun Dried Tomatoes, (0.04 cup)

5 calories of Garlic powder, (0.17 tbsp)

5 calories of Flour, white, (0.01 cup)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)


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