Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 239.7
Total Fat 9.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.6 g
Cholesterol 7.4 mg
Sodium 99.6 mg
Potassium 270.6 mg
Total Carbohydrate 30.3 g
Dietary Fiber 4.6 g
Sugars 4.5 g
Protein 8.0 g
Vitamin A 16.6 %
Vitamin B-12 1.6 %
Vitamin B-6 12.6 %
Vitamin C 15.1 %
Vitamin D 6.7 %
Vitamin E 6.8 %
Calcium 12.6 %
Copper 15.3 %
Folate 9.7 %
Iron 12.8 %
Magnesium 11.3 %
Manganese 70.3 %
Niacin 10.5 %
Pantothenic Acid 9.4 %
Phosphorus 17.2 %
Riboflavin 13.4 %
Selenium 33.2 %
Thiamin 9.6 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachel Ray's Wild Mushroom Spaghetti Revised!


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachel Ray's Wild Mushroom Spaghetti Revised!

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

27 calories of Romano Cheese, (0.25 oz)

27 calories of Leeks, (0.50 leek)

20 calories of White Wine, (1 fl oz)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

5 calories of Cream substitute, Coffee-mate fat free, (0.50 tbsp)

4 calories of Garlic, (1 clove)

1 calories of Thyme, fresh, (1.50 tsp)

0 calories of Pepper, black, (0.50 dash)


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