Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 163.7
Total Fat 6.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.9 g
Cholesterol 13.2 mg
Sodium 104.4 mg
Potassium 146.2 mg
Total Carbohydrate 25.3 g
Dietary Fiber 4.1 g
Sugars 14.1 g
Protein 3.9 g
Vitamin A 1.0 %
Vitamin B-12 1.2 %
Vitamin B-6 5.2 %
Vitamin C 5.3 %
Vitamin D 0.4 %
Vitamin E 5.5 %
Calcium 3.3 %
Copper 1.9 %
Folate 1.7 %
Iron 2.3 %
Magnesium 2.3 %
Manganese 4.9 %
Niacin 1.0 %
Pantothenic Acid 1.7 %
Phosphorus 2.9 %
Riboflavin 4.0 %
Selenium 2.4 %
Thiamin 1.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins - Whole Wheat, flax, coconut flour

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins - Whole Wheat, flax, coconut flour

39 calories of Canola Oil, (0.02 cup)

28 calories of Whole Wheat Flour, (0.07 cup)

16 calories of *Flax Seed Meal (ground flax), (0.47 tbsp)

14 calories of Dates, (0.59 date)

13 calories of Banana, fresh, (0.12 medium (7" to 7-7/8" long))

11 calories of Bob's Red Mill Coconut Flour, (0.35 tbsp)

10 calories of Honey, (0.01 cup)

8 calories of Palm Sugar (1 cup), (0.01 cup)

7 calories of Blueberries, fresh, (0.09 cup)

7 calories of Buttermilk, lowfat, (0.07 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Egg white, fresh, (0.12 large)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


No nutrition or calorie comments found.