Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 424.3
Total Fat 29.4 g
Saturated Fat 9.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 10.2 g
Cholesterol 92.3 mg
Sodium 1,199.0 mg
Potassium 319.1 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.2 g
Sugars 0.5 g
Protein 23.4 g
Vitamin A 0.0 %
Vitamin B-12 44.2 %
Vitamin B-6 17.3 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.1 %
Copper 4.3 %
Folate 2.3 %
Iron 11.5 %
Magnesium 5.4 %
Manganese 1.4 %
Niacin 25.6 %
Pantothenic Acid 4.2 %
Phosphorus 16.3 %
Riboflavin 14.2 %
Selenium 26.6 %
Thiamin 4.4 %
Zinc 29.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti sauce

View the full spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti sauce

299 calories of Ground beef, lean, (4 oz)

118 calories of ragu meat sauce (26 oz jar), (0.25 serving)

7 calories of Garlic powder, (0.25 tbsp)


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