Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 533.7 | Total Fat | 14.7 g |
---|---|
Saturated Fat | 6.3 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 3.6 g |
Cholesterol | 65.0 mg |
Sodium | 1,639.5 mg |
Potassium | 1,249.0 mg |
Total Carbohydrate | 66.7 g |
Dietary Fiber | 4.0 g |
Sugars | 5.8 g |
Protein | 31.7 g |
Vitamin A | 72.3 % | Vitamin B-12 | 7.8 % |
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Vitamin B-6 | 55.9 % |
Vitamin C | 102.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.9 % |
Calcium | 16.5 % |
Copper | 25.6 % |
Folate | 16.8 % |
Iron | 17.4 % |
Magnesium | 22.4 % |
Manganese | 30.1 % |
Niacin | 42.9 % |
Pantothenic Acid | 20.4 % |
Phosphorus | 38.4 % |
Riboflavin | 27.7 % |
Selenium | 51.2 % |
Thiamin | 76.9 % |
Zinc | 19.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Chop Casserole
View the full Pork Chop Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Chop Casserole
235 calories of Potatoes O'Brien, (0.25 recipe yield)
134 calories of Pork loin (chops), (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
110 calories of Cahmpell's Cheddar Cheese Soup, (0.50 cup)
55 calories of Peas, frozen, (0.25 package (10 oz))
Calories per serving of Pork Chop Casserole
235 calories of Potatoes O'Brien, (0.25 recipe yield)
134 calories of Pork loin (chops), (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
110 calories of Cahmpell's Cheddar Cheese Soup, (0.50 cup)
55 calories of Peas, frozen, (0.25 package (10 oz))
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