Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 97.4
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 30.1 mg
Potassium 226.5 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.5 g
Sugars 1.2 g
Protein 1.4 g
Vitamin A 8.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 27.6 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 1.7 %
Copper 4.7 %
Folate 5.1 %
Iron 3.4 %
Magnesium 4.0 %
Manganese 9.0 %
Niacin 3.2 %
Pantothenic Acid 2.4 %
Phosphorus 3.5 %
Riboflavin 3.1 %
Selenium 2.5 %
Thiamin 4.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

60 calories of Olive Oil, (0.50 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

12 calories of Bread, wheat (including toast), (0.17 slice)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Cucumber (peeled), (0.17 cup, sliced)

1 calories of Garlic, (0.17 clove)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Water, tap, (2 fl oz)


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