Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 148.8
Total Fat 3.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 1,020.1 mg
Potassium 753.2 mg
Total Carbohydrate 28.2 g
Dietary Fiber 4.2 g
Sugars 6.1 g
Protein 4.7 g
Vitamin A 70.1 %
Vitamin B-12 0.0 %
Vitamin B-6 17.8 %
Vitamin C 354.1 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 4.2 %
Copper 16.7 %
Folate 16.0 %
Iron 12.8 %
Magnesium 12.4 %
Manganese 20.8 %
Niacin 14.9 %
Pantothenic Acid 9.7 %
Phosphorus 11.2 %
Riboflavin 8.7 %
Selenium 3.2 %
Thiamin 12.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Soup

View the full Roasted Red Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Soup

36 calories of Cream of Mushroom Soup, (0.14 can (10.75 oz))

36 calories of Sweet Corn, Fresh, (0.29 ear, large (7-3/4" to 9" long) yields)

29 calories of Yellow Peppers (bell peppers), (0.57 pepper, large (3-3/4" long, 3" dia))

23 calories of Tomato Sauce, (0.29 cup)

9 calories of Carrots, raw, (0.29 carrot (7-1/2"))

5 calories of Red Ripe Tomatoes, (0.14 large whole (3" dia))

4 calories of Vegetable Broth, (0.29 cup)

3 calories of Garlic, (0.71 clove)

0 calories of Basil, (1.43 leaves)

0 calories of Water, tap, (0.29 cup (8 fl oz))

0 calories of Salt, (0.02 tsp)


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