Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 112.6
Total Fat 4.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 41.9 mg
Sodium 246.1 mg
Potassium 148.3 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1.4 g
Sugars 5.3 g
Protein 2.6 g
Vitamin A 3.3 %
Vitamin B-12 1.4 %
Vitamin B-6 7.8 %
Vitamin C 3.4 %
Vitamin D 1.1 %
Vitamin E 2.4 %
Calcium 1.2 %
Copper 4.1 %
Folate 5.7 %
Iron 4.1 %
Magnesium 3.6 %
Manganese 12.4 %
Niacin 3.1 %
Pantothenic Acid 2.2 %
Phosphorus 4.1 %
Riboflavin 6.2 %
Selenium 8.9 %
Thiamin 6.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hazelnut & Raisins Rye Muffins

View the full Hazelnut & Raisins Rye Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hazelnut & Raisins Rye Muffins

27 calories of Flour, white, (0.06 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

16 calories of Butter, unsalted, (0.01 cup)

15 calories of Raisins, (0.03 cup, packed)

12 calories of Egg, fresh, whole, raw, (0.22 small)

11 calories of Rye flour, light, (0.03 cup)

7 calories of Hazelnuts, (0.01 cup, chopped)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.06 tsp)


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