Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories | 112.6 | Total Fat | 4.6 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 41.9 mg |
Sodium | 246.1 mg |
Potassium | 148.3 mg |
Total Carbohydrate | 16.2 g |
Dietary Fiber | 1.4 g |
Sugars | 5.3 g |
Protein | 2.6 g |
Vitamin A | 3.3 % | Vitamin B-12 | 1.4 % |
---|---|
Vitamin B-6 | 7.8 % |
Vitamin C | 3.4 % |
Vitamin D | 1.1 % |
Vitamin E | 2.4 % |
Calcium | 1.2 % |
Copper | 4.1 % |
Folate | 5.7 % |
Iron | 4.1 % |
Magnesium | 3.6 % |
Manganese | 12.4 % |
Niacin | 3.1 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 4.1 % |
Riboflavin | 6.2 % |
Selenium | 8.9 % |
Thiamin | 6.4 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hazelnut & Raisins Rye Muffins
View the full Hazelnut & Raisins Rye Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hazelnut & Raisins Rye Muffins
27 calories of Flour, white, (0.06 cup)
18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))
16 calories of Butter, unsalted, (0.01 cup)
15 calories of Raisins, (0.03 cup, packed)
12 calories of Egg, fresh, whole, raw, (0.22 small)
11 calories of Rye flour, light, (0.03 cup)
7 calories of Hazelnuts, (0.01 cup, chopped)
0 calories of Baking Soda, (0.08 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Hazelnut & Raisins Rye Muffins
27 calories of Flour, white, (0.06 cup)
18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))
16 calories of Butter, unsalted, (0.01 cup)
15 calories of Raisins, (0.03 cup, packed)
12 calories of Egg, fresh, whole, raw, (0.22 small)
11 calories of Rye flour, light, (0.03 cup)
7 calories of Hazelnuts, (0.01 cup, chopped)
0 calories of Baking Soda, (0.08 tsp)
0 calories of Salt, (0.06 tsp)
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