Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 94.6
Total Fat 6.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.7 g
Cholesterol 0.0 mg
Sodium 121.6 mg
Potassium 393.5 mg
Total Carbohydrate 8.3 g
Dietary Fiber 3.1 g
Sugars 1.0 g
Protein 3.3 g
Vitamin A 37.6 %
Vitamin B-12 0.1 %
Vitamin B-6 10.9 %
Vitamin C 201.3 %
Vitamin D 3.6 %
Vitamin E 10.7 %
Calcium 4.6 %
Copper 6.6 %
Folate 16.5 %
Iron 6.2 %
Magnesium 7.1 %
Manganese 13.3 %
Niacin 7.3 %
Pantothenic Acid 7.5 %
Phosphorus 7.9 %
Riboflavin 10.8 %
Selenium 6.0 %
Thiamin 5.6 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Broccoli Salad

View the full Marinated Broccoli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Broccoli Salad

57 calories of Olive Oil, (0.03 cup)

21 calories of Broccoli, fresh, (75 grams)

4 calories of Mushrooms, fresh, (18.83 grams)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Cider Vinegar, (0.04 cup)

1 calories of Celery seed, (0.08 tsp)

1 calories of Onion powder, (0.08 tsp)

0 calories of Paprika, (0.08 tsp)

0 calories of Splenda, (0.50 tsp)

0 calories of Salt, (0.04 tsp)


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