Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 505.1
Total Fat 32.9 g
Saturated Fat 12.9 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 14.5 g
Cholesterol 158.4 mg
Sodium 481.5 mg
Potassium 792.2 mg
Total Carbohydrate 31.1 g
Dietary Fiber 8.3 g
Sugars 1.4 g
Protein 24.9 g
Vitamin A 193.6 %
Vitamin B-12 18.4 %
Vitamin B-6 22.8 %
Vitamin C 68.8 %
Vitamin D 0.8 %
Vitamin E 12.7 %
Calcium 30.8 %
Copper 23.0 %
Folate 33.7 %
Iron 23.0 %
Magnesium 18.7 %
Manganese 28.7 %
Niacin 23.2 %
Pantothenic Acid 18.5 %
Phosphorus 33.6 %
Riboflavin 23.6 %
Selenium 50.0 %
Thiamin 20.1 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Quesadilla With Kale

View the full Shrimp Quesadilla With Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Quesadilla With Kale

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

104 calories of Flour Tortillas, (1 tortilla, medium (approx 6" dia))

56 calories of Shrimp, cooked, (2 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

18 calories of Kale, (0.50 cup, chopped)

15 calories of Sour Cream, (0.50 tbsp)

5 calories of Lime Juice, (0.50 lime yields)


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