Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 237.6
Total Fat 8.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.9 g
Cholesterol 56.0 mg
Sodium 295.7 mg
Potassium 346.7 mg
Total Carbohydrate 31.4 g
Dietary Fiber 7.8 g
Sugars 0.6 g
Protein 11.1 g
Vitamin A 23.6 %
Vitamin B-12 7.1 %
Vitamin B-6 12.3 %
Vitamin C 59.3 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 4.1 %
Copper 12.7 %
Folate 6.1 %
Iron 13.3 %
Magnesium 19.4 %
Manganese 58.8 %
Niacin 14.3 %
Pantothenic Acid 6.3 %
Phosphorus 16.5 %
Riboflavin 4.6 %
Selenium 17.9 %
Thiamin 8.8 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Bulgur Salad

View the full Shrimp & Bulgur Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Bulgur Salad

120 calories of Bulgur, dry, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

28 calories of Shrimp, cooked, (1 oz)

10 calories of Black Olives, canned (small-extra large), (1 tbsp)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Cucumber (peeled), (0.13 medium)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Lemon Juice, (0.13 fl oz)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.