Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 648.6
Total Fat 42.4 g
Saturated Fat 13.4 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 15.1 g
Cholesterol 118.4 mg
Sodium 1,001.0 mg
Potassium 1,509.9 mg
Total Carbohydrate 12.8 g
Dietary Fiber 3.0 g
Sugars 1.6 g
Protein 54.3 g
Vitamin A 23.2 %
Vitamin B-12 85.0 %
Vitamin B-6 87.5 %
Vitamin C 29.3 %
Vitamin D 0.0 %
Vitamin E 10.4 %
Calcium 4.6 %
Copper 35.0 %
Folate 19.2 %
Iron 14.4 %
Magnesium 20.8 %
Manganese 12.5 %
Niacin 89.5 %
Pantothenic Acid 36.5 %
Phosphorus 47.3 %
Riboflavin 52.9 %
Selenium 112.7 %
Thiamin 36.7 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sumac & Lime Crushed Salmon w Fennel & Mint Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sumac & Lime Crushed Salmon w Fennel & Mint Salad

237 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (166.67 grams)

149 calories of Mainland Special Reserve Traditional Feta, (50 gram(s))

74 calories of Olive Oil, (8.33 grams)

34 calories of Red Ripe Tomatoes, (1.33 medium whole (2-3/5" dia))

29 calories of Olive Oil, (3.33 grams)

24 calories of Green Olives, (16.67 grams)

18 calories of Anchor Spreadable Lite Butter w Olive Oil (HJAH), (3.33 gram)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Granulated Sugar, (0.33 tsp)

5 calories of Fennel, fresh, (0.17 cup)


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