Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 189.1
Total Fat 11.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.3 g
Cholesterol 16.4 mg
Sodium 448.1 mg
Potassium 531.7 mg
Total Carbohydrate 14.0 g
Dietary Fiber 4.5 g
Sugars 0.0 g
Protein 9.1 g
Vitamin A 18.5 %
Vitamin B-12 3.9 %
Vitamin B-6 10.5 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 20.0 %
Copper 7.8 %
Folate 10.8 %
Iron 5.3 %
Magnesium 9.3 %
Manganese 15.3 %
Niacin 7.2 %
Pantothenic Acid 6.0 %
Phosphorus 18.5 %
Riboflavin 10.4 %
Selenium 7.0 %
Thiamin 8.7 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Caprese with Tomato and Basil

View the full Eggplant Caprese with Tomato and Basil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Caprese with Tomato and Basil

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

2 calories of Balsamic Vinegar, (0.25 tbsp)

0 calories of Basil, (3 leaves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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