Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 236.0
Total Fat 7.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.8 g
Cholesterol 33.0 mg
Sodium 1,119.5 mg
Potassium 528.8 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2.9 g
Sugars 2.8 g
Protein 31.2 g
Vitamin A 93.2 %
Vitamin B-12 54.8 %
Vitamin B-6 26.8 %
Vitamin C 42.0 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 4.6 %
Copper 9.8 %
Folate 9.8 %
Iron 16.1 %
Magnesium 15.4 %
Manganese 27.0 %
Niacin 78.7 %
Pantothenic Acid 4.7 %
Phosphorus 25.0 %
Riboflavin 10.6 %
Selenium 128.4 %
Thiamin 9.7 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna asian salad

View the full tuna asian salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna asian salad

94 calories of Tuna, Canned in Water, drained, (0.67 can)

39 calories of Olive Oil, (0.33 tbsp)

23 calories of Almonds, (3.33 almond)

19 calories of Peas, frozen, (0.17 cup)

9 calories of Baby Carrots, raw, (2.67 medium)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

4 calories of Cucumber (peeled), (0.17 medium)

3 calories of Ginger, ground, (0.17 tbsp)

3 calories of Soy Sauce, (0.33 tbsp)

2 calories of Celery, raw, (0.67 stalk, small (5" long))

0 calories of Salt, (0.17 tsp)


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