Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 94.2
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 260.8 mg
Potassium 526.2 mg
Total Carbohydrate 16.0 g
Dietary Fiber 4.2 g
Sugars 2.9 g
Protein 3.4 g
Vitamin A 14.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 21.2 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 2.8 %
Copper 10.2 %
Folate 13.0 %
Iron 8.4 %
Magnesium 9.0 %
Manganese 16.3 %
Niacin 6.5 %
Pantothenic Acid 3.5 %
Phosphorus 8.8 %
Riboflavin 4.3 %
Selenium 2.3 %
Thiamin 6.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tunisian Vegetables with Tomato TarragonSauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tunisian Vegetables with Tomato TarragonSauce

23 calories of Red Potato, (33.33 grams)

18 calories of Lentils, (0.08 cup)

12 calories of Green Olives, (8.33 grams)

10 calories of Olive Oil, (0.08 tbsp)

9 calories of Tomato Paste, (0.04 cup)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Eggplant, fresh, (0.33 cup, cubes)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Cider Vinegar, (0.03 cup)

1 calories of Garlic, (0.17 cloves)

0 calories of Tarragon, ground, (0.08 tsp)

0 calories of Capers, canned, (0.17 tbsp, drained)


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