Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 161.1
Total Fat 8.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.3 g
Cholesterol 7.8 mg
Sodium 711.3 mg
Potassium 647.4 mg
Total Carbohydrate 19.4 g
Dietary Fiber 3.8 g
Sugars 11.5 g
Protein 4.4 g
Vitamin A 232.0 %
Vitamin B-12 6.7 %
Vitamin B-6 10.6 %
Vitamin C 20.4 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 10.0 %
Copper 12.3 %
Folate 7.9 %
Iron 7.5 %
Magnesium 8.1 %
Manganese 41.0 %
Niacin 20.0 %
Pantothenic Acid 5.1 %
Phosphorus 18.1 %
Riboflavin 11.0 %
Selenium 6.0 %
Thiamin 7.3 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Carrot Soup

View the full Ginger Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Carrot Soup

39 calories of Carrots, raw, (0.75 cup, chopped)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

27 calories of Pine Nuts, (0.03 cup)

25 calories of Yogurt, plain, whole milk, (0.17 cup (8 fl oz))

20 calories of Potato - Russet, (25 gram(s))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Honey, (0.04 tbsp)

2 calories of Garlic, (0.38 tsp)

1 calories of Ginger, fresh, (0.38 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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