Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 328.9
Total Fat 11.2 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 96.1 mg
Sodium 814.3 mg
Potassium 223.6 mg
Total Carbohydrate 49.1 g
Dietary Fiber 2.1 g
Sugars 12.0 g
Protein 8.9 g
Vitamin A 9.8 %
Vitamin B-12 3.0 %
Vitamin B-6 13.5 %
Vitamin C 6.2 %
Vitamin D 9.7 %
Vitamin E 2.3 %
Calcium 27.1 %
Copper 5.2 %
Folate 22.9 %
Iron 14.8 %
Magnesium 5.8 %
Manganese 17.5 %
Niacin 13.4 %
Pantothenic Acid 5.0 %
Phosphorus 15.2 %
Riboflavin 19.7 %
Selenium 28.3 %
Thiamin 23.7 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fannie Farmer Pancakes, Banana

View the full Fannie Farmer Pancakes, Banana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fannie Farmer Pancakes, Banana

150 calories of Flour, white, (0.33 cup)

68 calories of Butter, salted, (0.67 tbsp)

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

16 calories of Granulated Sugar, (1 tsp)

2 calories of Baking Powder, (0.67 tsp)

0 calories of Salt, (0.17 tsp)


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