Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 160.1
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 157.6 mg
Potassium 993.0 mg
Total Carbohydrate 38.5 g
Dietary Fiber 6.2 g
Sugars 20.5 g
Protein 4.7 g
Vitamin A 30.1 %
Vitamin B-12 0.2 %
Vitamin B-6 22.5 %
Vitamin C 95.0 %
Vitamin D 4.4 %
Vitamin E 5.0 %
Calcium 5.5 %
Copper 22.2 %
Folate 13.4 %
Iron 11.7 %
Magnesium 14.4 %
Manganese 28.8 %
Niacin 16.1 %
Pantothenic Acid 11.7 %
Phosphorus 12.8 %
Riboflavin 14.7 %
Selenium 5.7 %
Thiamin 14.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinara Sauce

View the full Marinara Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinara Sauce

66 calories of Medjool dates, (1 date, pitted)

31 calories of Red Ripe Tomatoes, (0.83 cup, chopped or sliced)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Sun Dried Tomatoes, (3.33 piece)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

4 calories of Garlic, (1 cloves)

2 calories of Pepper, red or cayenne, (0.33 tsp)

0 calories of Basil, (0.67 tbsp)


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