Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 85.0 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 21.0 mg |
| Potassium | 391.4 mg |
| Total Carbohydrate | 19.0 g |
| Dietary Fiber | 3.2 g |
| Sugars | 3.9 g |
| Protein | 3.1 g |
| Vitamin A | 14.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.6 % |
| Vitamin C | 90.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 1.0 % |
| Copper | 4.1 % |
| Folate | 11.7 % |
| Iron | 4.9 % |
| Magnesium | 9.0 % |
| Manganese | 10.4 % |
| Niacin | 9.3 % |
| Pantothenic Acid | 8.5 % |
| Phosphorus | 9.0 % |
| Riboflavin | 5.8 % |
| Selenium | 1.0 % |
| Thiamin | 12.7 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in RADISH AND PEPPER SALAD
View the full RADISH AND PEPPER SALAD Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of RADISH AND PEPPER SALAD
63 calories of Sweet Corn, Fresh, (1 ear, small (5-1/2" to 6-1/2" long))
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))
5 calories of Shallots, (0.75 tbsp chopped)
2 calories of Radish, Fresh, (0.50 oz)
0 calories of Cilantro, raw, (0.25 tbsp)
Calories per serving of RADISH AND PEPPER SALAD
63 calories of Sweet Corn, Fresh, (1 ear, small (5-1/2" to 6-1/2" long))
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))
5 calories of Shallots, (0.75 tbsp chopped)
2 calories of Radish, Fresh, (0.50 oz)
0 calories of Cilantro, raw, (0.25 tbsp)
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