RADISH AND PEPPER SALAD

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.1 g

View full nutritional breakdown of RADISH AND PEPPER SALAD calories by ingredient


Introduction

MIX INGREDIENTS. SALT AND PEPPER TO TASTE. CHILL AND SERVE MIX INGREDIENTS. SALT AND PEPPER TO TASTE. CHILL AND SERVE
Number of Servings: 4

Ingredients

    12 RADISHES THINLY SLICED
    2 LARGE SHALLOTS
    1 MEDIUM TOMATO
    2 TBSP FRESH CILANTRO
    5 MINI SWEET PEPPERS (OR ONE LARGE SWEET PEPPER ANY COLOR)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user IRONMAIDEN101.