Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 289.3
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,103.8 mg
Potassium 1,583.0 mg
Total Carbohydrate 69.7 g
Dietary Fiber 18.7 g
Sugars 17.5 g
Protein 8.5 g
Vitamin A 242.7 %
Vitamin B-12 0.0 %
Vitamin B-6 64.6 %
Vitamin C 729.9 %
Vitamin D 0.0 %
Vitamin E 13.9 %
Calcium 7.2 %
Copper 31.8 %
Folate 38.4 %
Iron 19.7 %
Magnesium 26.1 %
Manganese 57.6 %
Niacin 28.1 %
Pantothenic Acid 11.9 %
Phosphorus 18.4 %
Riboflavin 17.3 %
Selenium 4.1 %
Thiamin 44.5 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in kiopolu

View the full kiopolu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of kiopolu

158 calories of Eggplant, (450 grams)

52 calories of Red Ripe Tomatoes, (2 medium whole (2-3/5" dia))

48 calories of Peppers, sweet, red, fresh, (1.50 medium (approx 2-3/4" long, 2-1/2" dia))

25 calories of Green Peppers (bell peppers), (90 grams)

7 calories of Garlic, (1.50 cloves)


No nutrition or calorie comments found.