Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 259.6
Total Fat 27.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 19.9 g
Cholesterol 0.0 mg
Sodium 70.9 mg
Potassium 58.2 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.5 g
Sugars 0.1 g
Protein 0.8 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 27.0 %
Vitamin D 0.0 %
Vitamin E 16.9 %
Calcium 2.2 %
Copper 1.2 %
Folate 1.5 %
Iron 2.5 %
Magnesium 1.4 %
Manganese 1.5 %
Niacin 0.6 %
Pantothenic Acid 0.6 %
Phosphorus 0.6 %
Riboflavin 0.6 %
Selenium 0.1 %
Thiamin 1.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herb-Marinated Loin of Pork

View the full Herb-Marinated Loin of Pork Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herb-Marinated Loin of Pork

248 calories of Olive Oil, (0.13 cup)

10 calories of Lemon juice, (0.19 cup)

7 calories of Fresh Garlic Minced, (0.50 tbsp)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Rosemary, (0.38 tbsp)

1 calories of Thyme, fresh, (1 tsp)

1 calories of Lemon Peel, (0.25 tbsp)

0 calories of Salt, Kosher, (0.50 tsp)


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