Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 183.9
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 453.9 mg
Potassium 783.1 mg
Total Carbohydrate 35.4 g
Dietary Fiber 4.8 g
Sugars 7.1 g
Protein 4.6 g
Vitamin A 20.1 %
Vitamin B-12 0.1 %
Vitamin B-6 18.3 %
Vitamin C 313.0 %
Vitamin D 1.9 %
Vitamin E 6.6 %
Calcium 8.7 %
Copper 18.9 %
Folate 14.6 %
Iron 17.2 %
Magnesium 14.0 %
Manganese 30.3 %
Niacin 15.8 %
Pantothenic Acid 6.8 %
Phosphorus 11.5 %
Riboflavin 8.7 %
Selenium 6.9 %
Thiamin 11.3 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Paella

View the full Vegetarian Paella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Paella

33 calories of Stewed Tomatoes, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Brown Rice, long grain, (0.13 cup)

26 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.17 serving)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

14 calories of Onions, raw, (0.25 large)

10 calories of Kitchen Basics Vegetable Stock (8oz), (0.50 serving)

8 calories of Eggplant, fresh, (0.38 cup, cubes)

7 calories of Zucchini, (0.25 cup, sliced)

2 calories of Garlic, (0.50 clove)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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