Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories | 108.8 | Total Fat | 2.3 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 8.9 mg |
Sodium | 197.7 mg |
Potassium | 11.6 mg |
Total Carbohydrate | 20.7 g |
Dietary Fiber | 3.1 g |
Sugars | 2.3 g |
Protein | 3.6 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 0.1 % |
Vitamin C | 0.0 % |
Vitamin D | 0.3 % |
Vitamin E | 1.8 % |
Calcium | 0.3 % |
Copper | 0.3 % |
Folate | 0.2 % |
Iron | 0.3 % |
Magnesium | 0.2 % |
Manganese | 0.3 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.4 % |
Riboflavin | 0.6 % |
Selenium | 1.0 % |
Thiamin | 0.1 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 100% Whole Wheat Bread
View the full 100% Whole Wheat Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 100% Whole Wheat Bread
85 calories of Whole Wheat Flour, (0.21 cup)
19 calories of Canola Oil, (0.01 cup)
7 calories of Brown Sugar, (0.38 tsp packed)
3 calories of Egg, fresh, whole, raw, (0.04 large)
1 calories of Yeast, bakers, (0.02 ounce)
0 calories of Salt, (0.08 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of 100% Whole Wheat Bread
85 calories of Whole Wheat Flour, (0.21 cup)
19 calories of Canola Oil, (0.01 cup)
7 calories of Brown Sugar, (0.38 tsp packed)
3 calories of Egg, fresh, whole, raw, (0.04 large)
1 calories of Yeast, bakers, (0.02 ounce)
0 calories of Salt, (0.08 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
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