Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 282.1
Total Fat 19.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 12.6 g
Cholesterol 5.0 mg
Sodium 2,063.5 mg
Potassium 483.0 mg
Total Carbohydrate 21.4 g
Dietary Fiber 5.3 g
Sugars 0.4 g
Protein 6.3 g
Vitamin A 6.6 %
Vitamin B-12 0.0 %
Vitamin B-6 23.8 %
Vitamin C 39.0 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 10.9 %
Copper 14.6 %
Folate 19.7 %
Iron 8.8 %
Magnesium 13.7 %
Manganese 31.3 %
Niacin 4.4 %
Pantothenic Acid 3.3 %
Phosphorus 10.7 %
Riboflavin 5.2 %
Selenium 2.4 %
Thiamin 8.0 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Summer Squash and Chickpea Salad with Lemon, Herbs, and Parmesan


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Summer Squash and Chickpea Salad with Lemon, Herbs, and Parmesan

149 calories of Olive Oil, (1.25 tbsp)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

33 calories of Squash - Yellow (serving size apprx 1 cup / 130g), (170 gram(s))

25 calories of Cheese (Kraft Parmesan), (1 tbsp)

4 calories of Lemon Juice, (0.06 cup)

0 calories of salt, Hain* sea salt, (0.75 tsp)


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