Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 203.4
Total Fat 6.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 17.6 mg
Sodium 194.3 mg
Potassium 287.7 mg
Total Carbohydrate 37.0 g
Dietary Fiber 4.7 g
Sugars 15.4 g
Protein 5.0 g
Vitamin A 3.1 %
Vitamin B-12 2.9 %
Vitamin B-6 11.3 %
Vitamin C 4.5 %
Vitamin D 2.9 %
Vitamin E 8.2 %
Calcium 13.6 %
Copper 10.9 %
Folate 12.3 %
Iron 15.9 %
Magnesium 18.3 %
Manganese 60.2 %
Niacin 13.5 %
Pantothenic Acid 5.7 %
Phosphorus 17.3 %
Riboflavin 11.0 %
Selenium 19.6 %
Thiamin 15.8 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Bran Muffins with Cinnamon, Raisins and Blueberries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Bran Muffins with Cinnamon, Raisins and Blueberries

59 calories of Flour, white, (0.13 cup)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

39 calories of Raisins, (0.08 cup, packed)

16 calories of Wheat bran, crude, (0.13 cup)

15 calories of Granulated Sugar, (0.02 cup)

10 calories of Molasses, (0.17 tbsp)

9 calories of Herbalife Protein Drink Mix, (0.17 tbsp)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

6 calories of 1 large egg (per the egg board), (0.08 serving)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Baking Powder, (0.33 tsp)


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