Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 127.9 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 22.4 mg |
| Sodium | 1,387.2 mg |
| Potassium | 558.3 mg |
| Total Carbohydrate | 17.9 g |
| Dietary Fiber | 5.4 g |
| Sugars | 1.0 g |
| Protein | 10.8 g |
| Vitamin A | 53.4 % | Vitamin B-12 | 5.9 % |
|---|---|
| Vitamin B-6 | 13.9 % |
| Vitamin C | 49.1 % |
| Vitamin D | 10.7 % |
| Vitamin E | 3.8 % |
| Calcium | 3.7 % |
| Copper | 8.6 % |
| Folate | 9.9 % |
| Iron | 9.3 % |
| Magnesium | 9.5 % |
| Manganese | 16.4 % |
| Niacin | 16.3 % |
| Pantothenic Acid | 7.1 % |
| Phosphorus | 12.0 % |
| Riboflavin | 10.5 % |
| Selenium | 4.6 % |
| Thiamin | 10.6 % |
| Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Soup with Veal
View the full Vegetable Soup with Veal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Soup with Veal
26 calories of Veal, cubed for stew (leg and shoulder), separable lean only, raw, (0.83 oz)
25 calories of Red Ripe Tomatoes, (0.67 cup, chopped or sliced)
25 calories of Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt, (0.08 package (10 oz) yields)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
8 calories of Butter, salted, (0.08 tbsp)
8 calories of Beef Broth, Kitchen Basics - 1 cup, (0.33 serving)
5 calories of Cauliflower, steamed, plain, (0.17 cup)
3 calories of Onion - Raw, chopped, (0.04 cup)
2 calories of banana pepper, raw 4.5" long, (0.17 serving)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Pepper, black, (0.04 tbsp)
0 calories of Salt, (0.17 tbsp)
Calories per serving of Vegetable Soup with Veal
26 calories of Veal, cubed for stew (leg and shoulder), separable lean only, raw, (0.83 oz)
25 calories of Red Ripe Tomatoes, (0.67 cup, chopped or sliced)
25 calories of Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt, (0.08 package (10 oz) yields)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
8 calories of Butter, salted, (0.08 tbsp)
8 calories of Beef Broth, Kitchen Basics - 1 cup, (0.33 serving)
5 calories of Cauliflower, steamed, plain, (0.17 cup)
3 calories of Onion - Raw, chopped, (0.04 cup)
2 calories of banana pepper, raw 4.5" long, (0.17 serving)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Pepper, black, (0.04 tbsp)
0 calories of Salt, (0.17 tbsp)
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