Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 127.9
Total Fat 2.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 22.4 mg
Sodium 1,387.2 mg
Potassium 558.3 mg
Total Carbohydrate 17.9 g
Dietary Fiber 5.4 g
Sugars 1.0 g
Protein 10.8 g
Vitamin A 53.4 %
Vitamin B-12 5.9 %
Vitamin B-6 13.9 %
Vitamin C 49.1 %
Vitamin D 10.7 %
Vitamin E 3.8 %
Calcium 3.7 %
Copper 8.6 %
Folate 9.9 %
Iron 9.3 %
Magnesium 9.5 %
Manganese 16.4 %
Niacin 16.3 %
Pantothenic Acid 7.1 %
Phosphorus 12.0 %
Riboflavin 10.5 %
Selenium 4.6 %
Thiamin 10.6 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup with Veal

View the full Vegetable Soup with Veal Recipe & Instructions
Submitted by: REVELATIONGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup with Veal

26 calories of Veal, cubed for stew (leg and shoulder), separable lean only, raw, (0.83 oz)

25 calories of Red Ripe Tomatoes, (0.67 cup, chopped or sliced)

25 calories of Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt, (0.08 package (10 oz) yields)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

8 calories of Butter, salted, (0.08 tbsp)

8 calories of Beef Broth, Kitchen Basics - 1 cup, (0.33 serving)

5 calories of Cauliflower, steamed, plain, (0.17 cup)

3 calories of Onion - Raw, chopped, (0.04 cup)

2 calories of banana pepper, raw 4.5" long, (0.17 serving)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Pepper, black, (0.04 tbsp)

0 calories of Salt, (0.17 tbsp)


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