Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 115.4 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 16.4 mg |
| Potassium | 66.6 mg |
| Total Carbohydrate | 29.5 g |
| Dietary Fiber | 3.0 g |
| Sugars | 25.8 g |
| Protein | 1.4 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.8 % |
| Copper | 2.4 % |
| Folate | 0.0 % |
| Iron | 1.8 % |
| Magnesium | 1.2 % |
| Manganese | 3.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.6 % |
| Riboflavin | 0.1 % |
| Selenium | 0.6 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarb and redcurrant kiesel
View the full Rhubarb and redcurrant kiesel Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarb and redcurrant kiesel
66 calories of Brown Sugar, (17.50 grams)
24 calories of Rhubarb - 1 stalk, (110 gram(s))
18 calories of Cornflour (UK), (5 g)
5 calories of Redcurrants, Fresh & Raw per 100g, (25 gram(s))
3 calories of Vanilla Extract, (0.25 tsp)
Calories per serving of Rhubarb and redcurrant kiesel
66 calories of Brown Sugar, (17.50 grams)
24 calories of Rhubarb - 1 stalk, (110 gram(s))
18 calories of Cornflour (UK), (5 g)
5 calories of Redcurrants, Fresh & Raw per 100g, (25 gram(s))
3 calories of Vanilla Extract, (0.25 tsp)
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