Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 215.5
Total Fat 12.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 6.0 g
Cholesterol 35.4 mg
Sodium 166.8 mg
Potassium 150.3 mg
Total Carbohydrate 24.1 g
Dietary Fiber 1.4 g
Sugars 11.5 g
Protein 3.2 g
Vitamin A 36.0 %
Vitamin B-12 1.4 %
Vitamin B-6 5.8 %
Vitamin C 5.6 %
Vitamin D 1.1 %
Vitamin E 10.9 %
Calcium 3.8 %
Copper 4.8 %
Folate 9.2 %
Iron 5.5 %
Magnesium 3.8 %
Manganese 12.6 %
Niacin 5.3 %
Pantothenic Acid 2.5 %
Phosphorus 5.9 %
Riboflavin 7.9 %
Selenium 10.4 %
Thiamin 9.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit and Veggie Muffins

View the full Fruit and Veggie Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit and Veggie Muffins

77 calories of Canola Oil, (0.04 cup)

46 calories of Flour, white, (0.10 cup)

30 calories of Granulated Sugar, (0.04 cup)

21 calories of Walnuts, (0.04 cup, ground)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

6 calories of Carrots, raw, (0.13 cup, grated)

5 calories of Dole Pineapple Tidbits 100% Pineapple juice, (0.04 cup)

1 calories of Zucchini, (0.04 cup, sliced)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


No nutrition or calorie comments found.